Naturally Thai - Bitter Melon / Bitter Gourd Powder
Naturally Thai - Bitter Melon / Bitter Gourd - Momordica charantia Powder
It is called - Mara Kee Nok - in traditional Thai herbal system
Ingredients: 100% Natural Bitter Gourd
No Chemicals. No Extracts. No Additives. No Fillers. No Magnesium Stearate.
Allergen Free: Produced in a facility that only processes herbal products
Price includes Free international standard shipping
Bitter Melon (Bitter Gourd) is an important and powerful herb used in Thailand and the traditional herbal medicines of many different peoples and cultures. It is actually a bitter tasting fruit but is normally cooked and eaten as a vegetable. Bitter Gourd is now becoming well known as being able to help with a number of serious health conditions, especially high blood sugar, certain virus infections and food poisoning.
Traditional use shows it is very helpful for reducing blood sugar and that it has a powerful action to support the immune system generally. It also has been shown to be very effective against common food poisoning bacteria. It can also help with stomach ulcers.
Benefits of Bitter Gourd
Traditionally, Bitter Gourd is known to be very helpful at reducing blood sugar levels because it contains a unique mix of biologically active substances with different but complementary actions. Bitter Gourd is said to be able to enhance the uptake of glucose by body cells, promote the release of insulin by the pancreas and increase the effectiveness of insulin in the body.
Bitter Gourd is known traditionally to have a very powerful antiviral action against a number of important viruses. Modern science now confirms that Bitter Gourd inhibits viral activity very effectively and can stimulate the immune system. Again, Bitter Gourd contains a unique mix of biologically active substances of which 2 in particular have been shown to be particularly effective.. Eating Bitter Gourd may help to increase natural resistance and reduce the symptoms of viral infections.
Traditionally, Bitter Gourd is also known be helpful against a wide range of bacterial infections, particularly those commonly associated with food poisoning. These include E. coli, Staphylococcus, Salmonella, Streptobacillus and Streptococcus. In Thai and other Asian traditional systems, Bitter Gourd is widely used to relieve and reduce the symptoms of food poisoning. It is therefore something very useful to take with you when travelling to areas where the risk of food poisoning may be higher.
Traditional herbal medicine has known for a long time and modern science now shows that Bitter Gourd can be very effective at treating some stomach ulcers, especially those cause by the bacteria Helicobacter pylori.
Summary of Benefits of Bitter Gourd
• help lower blood sugar
• help reduce insulin resistance
• help in the management of diabetes
• support immune system
• powerful anti-aging action
• help in the management and prevention of food poisoning
• help with stomach ulcers
Directions:
Add to food, drinks or smoothies as required. Maximum 10 grams per day. Do not exceed the recommended dose.
Recommendations
Bitter Gourd works very well in combination with Cinnamon to help reduce blood sugar levels.
Bitter Gourd works very well with Andrographis paniculata to boost the immune system and increase natural resistance to upper-respiratory infections.
Disclaimer:
This product is a herbal food supplement. The product description contains widely available public information and is for informational and educational purposes only. It does not claim, explicitly or implicitly, that this product can prevent, treat or cure any illness or condition. We do not guarantee that any of the benefits described will be experienced by anyone who consumes this product. If you are pregnant or breastfeeding or if you have or suspect you have any illness or if you are taking any medicines, please consult a qualified doctor or health care professional before taking any food supplement. Food supplements should not be used as a substitute for a varied diet and healthy lifestyle.